BATONTANK

USE

Process tank designed to recover the noble lees and put them back in suspension to make the batonnage process. It keeps the temperature of the mass of the musts uniform during the fermentation phase.

FEATURES

Ideal during the fermentation and refrigeration phases because with intermittent movements of the blade it makes the whole mass of musts or wines homogeneous.

Convenient to mix different masses of product and to quickly dissolve chemical products in liquids. During the refrigeration phase the movement of the blade favors the thermal exchange of the cavities, thus reducing the refrigeration times.

Type of material:

AISI 304 L / AISI 316 L

Availability:

Only to order

External tank finish:

Marble finish

Internal finish of the tank:

Mirror polished

External finishing of the tank welding:

Satin

Internal finishing of the welding of the accessories:

Mirror polished

Top:

Conical 10°

Manhole:

Central

Door:

Model on request

Valves:

Ø and model on request

Legs:

Fixed / Adjustable

Functionality:

Batonnage, Fermentation

TREATED PRODUCT:

Biodynamic Wines, Natural Wines, Organic Wines, Wine

  • Batonnage
  • Fermentation

Batonnage

Batonnage

Automatic Batonnage System

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