CAGLIOTANK

USE

Multi-purpose tank ideal for the production of more than 30 different types of cheese; it is supplied with a complete and autonomous system suitable for mini-factories.

FEATURES

Cagliotank is an insulated and jacketed container for heating, cooling, pasteurizing and mixing

Its flexibility makes it a machine used for many food liquids in general and in particular for the production of cheeses, pasta filata, ricotta, drinking milk, yogurt, creams, jellies, b�chamel, jams, etc .; it can be supplied with different blade trees depending on the type of product to be treated.

Type of material:

AISI 304 L

Availability:

Only to order

Internal finish of the tank:

Mirror polished

External finishing of the tank welding:

Satin

Internal finishing of the welding of the accessories:

Mirror polished

Top:

Plan

Manhole:

Central

Door:

Model on request

Valves:

Ø and model on request

Legs:

Regolabili / Su ruote

Functionality:

Mixing, Pasteurization

TREATED PRODUCT:

Bechamel, Cheese, Cream, Spun Paste

  • Pasteurization
  • Mixing

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