SUPERTANK

USE

Variable capacity tank; inside it contains a mobile submerged cap mechanism capable of making it a specific fermenter for the fermentation of BIODYNAMIC red grapes. The reassembly of the must occurs naturally without the aid of pumps; moreover it is possible to practice manual and visual punching or delestage to break up the cap of marc. On request it can be supplied complete with thermo-conditioning and insulation cavity.

FEATURES

“For natural, organic, biodynamic and very high quality wines; ideal for controlling and managing in a completely natural way the cap of marc (which can always remain submerged) and the fermentation process.

No skin maceration; great extraction of color and fragrances; the use of pumps during the reassembly phase is avoided, as due to the CO2 produced during fermentation the must naturally remounts above the cap of marc, through the convective motion generated by the temperature difference and CO2. The variable capacity allows the fermentation of small and large quantities of pomace because the submerged cap mechanism is adjustable in height.

Type of material:

AISI 304 L / AISI 316 L

Availability:

Only to order

External tank finish:

Marble finish

Internal finish of the tank:

Mirror polished

External finishing of the tank welding:

Satin

Internal finishing of the welding of the accessories:

Mirror polished

Top:

Conical 10°

Manhole:

Central

Door:

Model on request

Valves:

Ø and model on request

Legs:

Fixed / Adjustable

Functionality:

Fermentation

TREATED PRODUCT:

Biodynamic Wines, Natural Wines, Organic Wines, Wine

  • Fermentation

Supertank

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