BATONTANK

USE

Process tank designed to recover the noble lees and put them back in suspension to make the batonnage process. It keeps the temperature of the mass of the musts uniform during the fermentation phase.

FEATURES

Ideal during the fermentation and refrigeration phases because with intermittent movements of the blade it makes the whole mass of musts or wines homogeneous.

Convenient to mix different masses of product and to quickly dissolve chemical products in liquids. During the refrigeration phase the movement of the blade favors the thermal exchange of the cavities, thus reducing the refrigeration times.

Ø (mm): 0
TOTAL HEIGHT(mm): 0
HL:
Type of material: AISI 304 L / AISI 316 L
Availability: Only to order
External tank finish: Flowered
Internal finish of the tank: Mirror polished
External finishing of the tank welding: Satin
Internal finishing of the welding of the accessories: Mirror polished
Sky: Conical 10 °
Manhole: Central
Door: Model on request
Valves: Ø and model on request
Feet: Fixed / Adjustable
  • Batonnage
  • Fermentation

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