Specific fermenter which gently rotates the marc cap; the thermoconditioned inner shovel (Termostar) massages and gently moves the whole pomace with every motion upside down and vice versa.


For the fermentation of great wines, of dried grapes, to make salassi, batonnage, cryomaceration and cold clarification of musts. It is the only fermenter in the world that can be used continuously for different operations, for twelve months; fully automatic.

It is the soft fulling system that qualifies the must / marc contact without creating lees.

Ø (mm): 0
HL (hectoliters):
Type of material: AISI 304 L / AISI 316 L
Availability: Only to order
External tank finish: Marble finish
Internal finish of the tank: Mirror polished
External finishing of the tank welding: Satin
Internal finishing of the welding of the accessories: Mirror polished
Top: Conical 10 °
Manhole: Central
Door: Model on request
Bottom: Conical / Inclined plane
Valves: Ø and model on request
Legs: Adjustable
  • Batonnage
  • Fermentation
  • Carbonic maceration

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