Specific fermenter which gently rotates the marc cap; the thermoconditioned inner shovel (Termostar) massages and gently moves the whole grape pomace upside down with each movement and vice versa.


For the fermentation of great wines, of dried grapes, to make salassi, batonnage, cryomaceration and cold clarification of musts. It is the only fermenter in the world that can be used continuously for different operations, for twelve months; fully automatic.


adjustable legs h. 1000 +100 mm, central manhole Ø 1000 h. 100 mm, n. 2 cooling jackets (H.750 and H.600 mm) with 1"1/4 connections, rectangular horizontal door slide 410x530 mm, mechanically opening rectangular bottom door, internal rotating round blade (1 tour/4 min), pumping-over pipe with DN 50 valve, self-rotary sprayer, pumping-over pump 2 HP, open gauge level, alcool thermometer, n. 2 valves DN 50 , n. 1 valve DN 80 to unload seeds/total discharge, n. 1 valve DN 100, electrical control panel with PLC, thermowell with renforcement bracket, ladder hook, sample faucet, inox identification label, lifting hooks, , ,

It is the soft fulling system that qualifies the must / marc contact without creating lees.

Ø (mm): 2220
TOTAL HEIGHT(mm): 4000
HL (hectoliters): 100
Type of material: AISI 304 L / AISI 316 L
Availability: Opportunity
External tank finish: Marble finish
Internal finish of the tank: Mirror polished
External finishing of the tank welding: Satin
Internal finishing of the welding of the accessories: Mirror polished
Top: Conical 10 °
Manhole: Central
Door: Rectangular
Bottom: 3% inclined plane
Valves: Ø and model on request
Legs: Adjustable
  • Batonnage
  • Fermentation
  • Carbonic maceration

I need info for this product

Subscribe to the newsletter

Keep in touch with us to receive updates on our products.

This site uses cookies. By continuing to browse, you consent to their use. Click here for more details